THE ORGANIC FARM YUNDOLA

The organic farm “YUNDOLA” makes the complete rearing of sheep and lambs under natural conditions. Here they produce organic dairy products – yogurts and sheep cheeses, which are prepared according to traditional Bulgarian recipes.

In our daily efforts we are guided by the desire to apply the best of the ancient Bulgarian tradition to the breeding of livestock and dairy products. At the same time we are strictly observing all European standards for the creation of high quality organic products.

The organic farm “YUNDOLA” is located in the Natural National Park “Rila” at an altitude of 1860 meters. Our farm has 1,200 acres of grassland, full of wild herbs. The sheep are of an authentic Bulgarian breed. Its flesh is distinguished by the extraordinary tenderness and flavor of wild herbs.

With taste and exceptional qualities the dairy products that we prepare are based on traditional Bulgarian recipes. Sheep yogurt has many health benefits, due to its rich content of B vitamins, vitamin A, calcium, magnesium and protein. We also produce organic cheeses that mature in excellent weather thanks to the clean air of the mountain and the altitude of the organic farm.

Our farm is certified to be a bio producer according to the highest European standards. We have organic quality certification of pastures and animals by SGS (Société Générale de Surveilance), which is a world leader in verification, inspection and certification, and we are constantly under your control.

We are members of the national association “Made in Bulgaria”. We are guided by the desire of rebirth and development of animal husbandry in Bulgaria.